HOW TO ORDER
Information + FAQ's
Thank you for your interest!
Please refer to the following guidelines + FAQ's before submitting your order.
Orders booked 3+ weeks in advance require a 50% deposit to reserve your date.
Orders booked >3 weeks in advance require payment in full.
Deposits can be made in person or through online banking.
Please note deposits are nonrefundable.
Deposits may be transferred to a future date if we are notified two weeks prior to your event.
Cancellations initiated less than two weeks prior would result in automatic forfeiting of your initial deposit.
Order balances are required a week prior to your event.
All details (design, cake size, flavour etc.) for your cake order must be finalized at the time of booking.
-During summer months, your vehicle must be air conditioned.
-Please have a large, flat area available to when collecting your cake. Transporting on a soft or angled car seat can cause cracking due to bouncing and bending of the cake board. 3-D and tiered cakes are especially fragile and require a flat surface. The floor area in front of your passenger seat is most commonly used.
There is a $2 per km fee on all deliveries.
Any cake stands borrowed require a deposit for the value of the item. The client is required to return the stand within 10 days of their event. In the event of loss/damage or if unreturned; the deposit will be kept and the item will be replaced.
Prices depend on two factors; amount of servings and intricasy of design.
Cakes start at $8 per serving!
The smallest single tier serves 10.
The smallest two tier serves 30.
The smallest three tier serves 60.
Typically, two-three weeks notice is required to place your order (pending available spots). Feel free to inquire if you require a last minute cake! I'll do my best to accommodate or reccomend other bakers in the area!
Although my cakes don't contain nuts, they are used on occasion in the kitchen per the request of other customers!
Vegan + Gluten free options available!